With a half-Canadian household, you better believe we put this spice on everything! Montreal Steak Spice: Our favorite spice blend, probably t he one we use most in our home! Montreal Steak Spice is a blend of garlic, pepper, salt, oregano, crushed pepper flakes, and a little dill for an amazing flavor.Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.The texture of this extra firm tofu is perfect for this recipe, no pressing required! They are an inexpensive and healthy way to get some plant protein in. I literally have 3 cases of them in my pantry as we speak. Shelf Stable Tofu – I have been LOVING these shelf-stable tofu packs from Amazon.If you think organic produce is too expensive… think again, and give Misfits Market a look! You can get $10 off your first $30 box by clicking here! We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. And voila – you have perfectly flavorful and crispy baked tofu without using a fryer! Place in the oven and turn half way during cooking. Then place on a baking sheet covered in parchment paper. Once the tofu is marinated, coat it with an thickener like corn starch or arrowroot powder. An oil: I like sunflower oil, olive oil, & occasionally a few drops of sesame oil.A tangy element: any vinegar will do, mirin.A sweet element: such as honey, agave syrup, brown sugar, or BBQ sauce (the sugar makes the tofu crisp in the oven).A salty element: like tamari, soy sauce, or coconut aminos.But you will want to have the following in your marinade and coating: What’s great about this Crispy Baked Tofu is that you can marinate it in almost anything you want. A Great High Protein Vegan or Vegetarian Dinner for Kids & Adults.I love this tofu alongside veggie curry, with a side salad & baked potato, with risotto… or I just pack it and eat it plain for lunch the next day! Its that good! This Crispy Baked Tofu Recipe Is: Just flip the tofu half way through cooking, and let the oven do its magic.

Once the tofu is pressed/marinated, there is very little active cooking time. Baked Tofu with Cornstarch is our absolute go-to favorite recipe for tofu! We have it at least once a week, and it goes well with so many other side dishes or is amazing by itself hot out of the oven.

Crispy baked tofu